This chocolate-bitters-spiked take on a Boulevardier from famed bar pro Sam Ross spins the drink in an entirely new direction.
Read more at Liquor.com
Craft cocktail recipes and more
This chocolate-bitters-spiked take on a Boulevardier from famed bar pro Sam Ross spins the drink in an entirely new direction.
Read more at Liquor.com
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If it’s got bourbon in it, I’m drinking it. And if it’s really good, I’m gonna figure out how to make it, and share it with you. Because I’m good like that.
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