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I Made A New Liqueur: Pineapple Sage And Lavender
The latest delicious offering from Bourbony Labs is a pineapple sage and lavender liqueur. I started the steeping process about a month ago, using fresh pineapple sage leaves and lavender flowers, leaves, and stems from our garden. Unfortunately I didn’t weigh the amounts but I would estimate four or five stems of pineapple sage, each… Read More >
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What I Really Think About 13th Colony’s Southern Straight Bourbon Whiskey
13th Colony Southern Straight Bourbon Whiskey is one of the several notable products from the Thirteenth Colony Distillery in my home town of Americus, Georgia. Read More >
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Obvious Bar Tips: Easily Master the Old Fashioned Cocktail Template
Meet the Old Fashioned cocktail template and explore creative variations. Perfect your drink with quality ingredients, balanced flavors, and unique garnishes. Read More >
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Rye Not? How to Compare High and Low Rye Bourbon Mash Bills
When substituting bourbons, it’s important to know the bourbon mash bills you’re replacing, so that you can find a similar replacement. Read More >
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When Liqueurs Go Bad: A Definitive Guide
While liqueurs do indeed degrade over time, proper storage and attention to key factors can help preserve their quality and flavor. Read More >
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Four Interesting Variations of Classic Bourbon Cocktails
I do love an Old Fashioned, but here are four other classic bourbon cocktails with interesting variations Read More >
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Essential Bar Tips: Surprisingly Overlooked Advice
Welcome to the first in a series of posts that I’ll call, “Obvious Bar Tips!” These will cover surprisingly overlooked advice that everyone probably knows, or should know, if they’ve been creating craft cocktails (say that fast 3 times!) for some time, but might not be obvious to the folks who are new to the… Read More >
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Discover How to Craft Irresistibly Spicy and Sweet Cocktails
Crafting spicy cocktails involves a delicate balance between heat and sweetness, creating a harmonious blend that tantalizes the taste buds without overwhelming them. Read More >
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Is it time to revive these 3 lesser-known cocktails?
While classic bourbon cocktails like the Old Fashioned and Manhattan are well-known, there are some lesser-known bourbon cocktails you might find interesting. Check them out, maybe try mixing them yourself, and then consider: is it time to revive these 3 lesser-known cocktails? Read More >
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Using Campari or Aperol Instead of Bitters in a Cocktail
I wondered to myself this morning if using Campari or Aperol instead of bitters in a cocktail would work, and if it would be good in a new cocktail I’m making. Read More >
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Hi! I’m Bob!
If it’s got bourbon in it, I’m drinking it. And if it’s really good, I’m gonna figure out how to make it, and share it with you. Because I’m good like that.
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Latest Blog Posts
- I Made A New Liqueur: Pineapple Sage And Lavender
- What I Really Think About 13th Colony’s Southern Straight Bourbon Whiskey
- Obvious Bar Tips: Easily Master the Old Fashioned Cocktail Template
- Rye Not? How to Compare High and Low Rye Bourbon Mash Bills
- When Liqueurs Go Bad: A Definitive Guide
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