The Spiced Pear and Benedictine Gin Cocktail

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Embrace the essence of the season with a sophisticated blend of flavors in the Spiced Pear and Benedictine Gin Cocktail. This recipe combines the crispness of Aviation American Gin, the sweet warmth of St. George Spiced Pear liqueur, the herbal notes of Benedictine, and a hint of citrus from Angostura Orange Bitters. Simple yet elegant, this cocktail is perfect for any occasion.

Spiced Pear and Benedictine Cocktail

0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Total time

5

minutes

Ingredients

  • 2 oz 2 Aviation Gin

  • 0.75 oz 0.75 St. George Spiced Pear Liqueur

  • 0.5 oz 0.5 Benedictine

  • 2 dashes 2 Angostura Orange Bitters

  • Ice cubes

  • Lemon slice or twist, for garnish

Directions

  • Chill the Glass: Begin by chilling your cocktail glass in the freezer for a few minutes to ensure it’s refreshingly cold when serving.
  • Mix the Ingredients: In a cocktail shaker filled with ice cubes, combine 2 oz of gin, 0.75 oz of spiced pear liqueur, 0.5 oz of Benedictine, and 2 dashes of Angostura Orange Bitters. Shake well to blend the flavors and chill the mixture.
  • Strain and Serve: Strain the chilled cocktail into your prepared glass, capturing all the delicious flavors in each pour.
  • Garnish: Add a lemon twist to garnish, enhancing the presentation and adding a hint of freshness to each sip.
  • Toast and Enjoy: Raise your glass and toast to the joys of the season. With its balanced flavors and inviting aroma, this Spiced Pear and Benedictine Gin Cocktail is sure to delight your senses.

Equipment

Notes

  • Celebrate with a touch of elegance and a burst of flavor in every sip of this Spiced Pear and Benedictine Gin Cocktail. Perfect for gatherings or quiet evenings at home, this cocktail offers a delightful combination of ingredients that capture the warmth of good company and the comfort of seasonal flavors. Cheers to indulgence and togetherness!

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Bob Sawyer

AUTHOR

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Hi! I’m Bob!

If it’s got bourbon in it, I’m drinking it. And if it’s really good, I’m gonna figure out how to make it, and share it with you. Because I’m good like that.

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