The Bourbony Orange Crusta Cocktail

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I’d like to present to you the perfect (in my opinion!) bourbon crusta recipe, a delightful cocktail blending bourbon, lemon juice, sugar, and bitters, all elegantly served in a sugar-rimmed coupe glass with a citrus twist. But of course, this is my own take on this classic cocktail, so here’s the Bourbony Orange Crusta. For an extra touch of sweetness, I opted for Luxardo and Gran Gala (my go-to orange liqueur), and finished it off with a vibrant orange peel garnish.

If you want to spice things up a bit on a cold night, try rimming the glass in a cinnamon-sugar mix! The cinnamon and orange flavors will pair nicely with the warmth of the bourbon. Just add a cozy fire and an old movie, and you’re set for the evening!

Bourbony Crusta

0.0 from 0 votes
Difficulty: Easy
Servings

1

servings
Prep time

7

minutes
Total time

7

minutes

Bourbony’s take on the classic bourbon crusta

Ingredients

  • 4 oz 4 Bulleit Bourbon

  • 1 oz 1 Luxardo Maraschino Liqueur

  • 1 oz 1 Gran Gala

  • 1 oz 1 lemon juice

  • 4 dashes 4 orange bitters

  • Orange twists + juice from orange

  • Raw sugar

Directions

  • Rim 2 chilled coupe glass in orange juice and dip in sugar
  • Combine all ingredients, except for garnish, in a shaker with ice
  • Shake and strain into prepared glasses
  • Garnish each with orange twists

Equipment

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Bob Sawyer

AUTHOR

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Hi! I’m Bob!

If it’s got bourbon in it, I’m drinking it. And if it’s really good, I’m gonna figure out how to make it, and share it with you. Because I’m good like that.

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