The Basilicious Bliss Old Fashioned

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I didn’t expect basil to work this well in an Old Fashioned, but here we are.

The basil gives it a fresh little edge without taking over the drink. It still tastes like an Old Fashioned first — the bourbon, the Demerara, the bitters are all still doing their job — but the basil changes the direction just enough to make it interesting.

Four Roses Small Batch works really well here because it’s balanced and doesn’t fight the herbal note. Peychaud’s bitters brighten everything up a bit, too.

The main thing is to go easy on the muddling. You’re not trying to make basil paste. Just wake it up enough to get the aroma into the drink.

This ended up landing somewhere between a classic Old Fashioned and something you’d want to drink outside when it’s stupid hot.

Honestly, I’ve made this more times than I expected to.

*Updated 6/27/2024

The Basilicious Bliss Old Fashioned

0.0 from 0 votes
Difficulty: Easy
Servings
+

1

cocktail
Prep time

5

minutes
Total time

5

minutes

Basilicious Bliss is the perfect example of how a simple twist can transform a classic cocktail into a masterpiece. The infusion of basil brings a cheerful and refreshing touch to the timeless Bourbon Old Fashioned. Whether you’re a seasoned mixologist or a cocktail enthusiast, this delightful concoction is a must-try.

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Ingredients

  • 2 ounces 2 Four Roses Small Batch Bourbon

  • 1 handful 1 Fresh basil (sweet or Thai) leaves

  • 1/2 ounce 1/2 Demerara simple syrup

  • 2-3 dashes 2-3 Peychaud’s bitters

Directions

  • Muddle a handful of fresh basil leaves with 1/2 oz. Demerara simple syrup in a mixing glass
  • Add 2-3 dashes of Peychaud’s aromatic bitters to the glass and stir gently
  • Pour in two ounces of Four Roses Small Batch Bourbon
  • Add ice to the mixing glass and stir the mixture again
  • Strain the cocktail into an old-fashioned glass with ice and garnish with a sprig of fresh basil

Equipment

Notes

  • The beauty of Basilicious Bliss lies in its ability to elevate the classic Bourbon Old Fashioned to new heights. The basil infusion adds a vibrant and refreshing twist, making each sip a burst of summer in a glass. The herb’s earthy aroma beautifully complements the oak and caramel notes of the bourbon, creating a perfectly balanced and cheerful cocktail that will leave you craving for more.
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Bob Sawyer

AUTHOR

One response to “The Basilicious Bliss Old Fashioned”

  1. […] working on a variation of the Basilicious Bliss Old Fashioned that originally called for Peychaud’s Bitters, but I started wondering if a different […]

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Hi! I’m Bob!

If it’s got bourbon in it, I’m drinking it. And if it’s really good, I’m gonna figure out how to make it, and share it with you. Because I’m good like that.

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