Smokin’ Peach

Smokin' Peach cocktail

On the same trip to Long Island where we discovered the Chocolate Chili Old Fashioned, we had an awesome cocktail called a Smokin’ Peach at a nice little Italian joint called Spuntino Wine Bar & Italian Tapas, in Garden City, NY.

Being from Georgia and all, we found it amusing that a New York establishment would have a peach cocktail, but no matter. This thing is incredible, and the smoke adds an extra dimension. As usual, this is my take – I asked them for the specific quantities, but they ain’t talkin’.

If you don’t have a smoking kit, it’s fine – the cocktail stands on its own; the smoke just adds, well, what smoking a cocktail adds.

Share With Your Friends

Smokin’ Peach

    • For: 1 Drink
    Print this Recipe


    • 2 fluid ounces Bulleit bourbon (I like Bulleit, but you do you)
    • 1 fluid ounce Goya Peach Nectar
    • .5 fluid ounce mint simple syrup
    • 1 dash lemon juice (fresh is best, but the bottled kind will do)
    • 1-2 dashes Fee Brothers Peach Bitters (orange bitters may be substituted)
    • 1 slice dried peach (for garnish)


    1. Add crushed ice to a mixing cup with strainer
    2. Add bourbon, peach nectar, simple syrup, lemon juice, and peach bitters
    3. Cap and shake, then strain into a rocks glass or other cocktail glass.
    4. Smoke with maple or cherry wood, then garnish with a dried peach slice.


    A couple of these ingredients are a little obscure or difficult to find. Here’s what we used:

    Fee Brothers Peach Bitters (Amazon)

    Goya Peach Nectar (Amazon)

    Share With Your Friends

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Rate this drink!

    Verified by MonsterInsights