If you like your Old Fashioneds with a twist, this one’s got a little something extra. I’m calling it the Forty-Three Fade, and it’s built on bourbon, sweetened with a splash of Licor 43, and layered with orange and Angostura bitters. But here’s the move: a few drops of citrus bitters right on top. It’s warm, spiced, and just citrusy enough to keep you coming back. Think late summer sunsets in a glass.
Note that other than the citrus bitters, there is no garnish in this particular drink. You can add a garnish if you like, though. Some ideas include:
Orange Expressed Peel (No Twist in Glass)
– Express the oil over the drink and discard or rest lightly on the rim. Adds brightness without extra acidity and reinforces the orange bitters.
Dehydrated Citrus Wheel (Orange or Lemon)
– Visually striking, subtle on aroma, and won’t add moisture or acidity. A good choice for a modern presentation.
Clove-Studded Orange Coin
– Adds a whisper of spice that plays nicely with Licor 43 and Angostura. Just punch 3–5 cloves into a thin disc of orange peel and float or rest it on the rim.
Vanilla Bean Shard or Pod Sliver
– Slightly unconventional, but a sliver of vanilla pod resting on the rim or clipped to the glass with a mini clothespin could echo the vanilla in Licor 43 with a subtle aromatic nudge.
No Garnish (Let the Lemon Bitters Shine)
– If you really like the lemon bitters doing the final lift, leave the drink clean and let that fade-like aromatic effect stand on its own.
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