The Banana Bread Old Fashioned

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I can’t remember a time that I didn’t love banana bread. Moist, walnutty, banana-y… what’s not to love? So when I discovered that a local eatery, Just Brunch, had the Banana Bread Old Fashioned on its menu, I begged my wife to make reservations for two specifically so that I could sample (and by sample, I mean have at least one, maybe two) of their Banana Bread Old Fashioneds with brunch. She drove, thank goodness.

When the server brought my drink to the table, I could smell the bananas and walnuts before she even sat it down. A good, long, whiff told me almost everything I wanted to know. This was going to be good. And I was not disappointed.

I know there are quite a few versions of the Banana Bread Old Fashioned out there, so this is pretty much a recreation of Just Brunch’s Banana Bread Old Fashioned. I didn’t have Tempus Fugit Creme de Banana, nor could I find it easily in time for this recreation. I used DeKuyper’s Creme de Banana instead. Also I tried it with both Fee Brothers Aztec Chocolate Bitters, and regular old Angostura Bitters. My wife prefers the Angostura, while I leaned more toward the chocolate bitters. Either way, this is a winner. Cheers!

The Banana Bread Old Fashioned

0.0 from 0 votes
Difficulty: Easy
Servings

1

servings
Prep time

5

minutes
Total time

5

minutes

Ingredients

  • 2 ounces 2 Woodinville Bourbon

  • 1 ounce 1 Tempus Fugit Creme de Banana

  • 1 ounce 1 Toschi Nocello Walnut Liqueur

  • 2 dashes 2 Angostura bitters

  • 3-4 pieces 3-4 Dried banana chips for garnish

Directions

  • Add bourbon, creme de banana, walnut liqueur, and bitters to a mixing glass
  • Add several ice cubes to the glass and stir until well chilled
  • Strain into a rocks glass with fresh ice
  • Garnish with 3-4 banana chips

Equipment

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Bob Sawyer

AUTHOR

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Hi! I’m Bob!

If it’s got bourbon in it, I’m drinking it. And if it’s really good, I’m gonna figure out how to make it, and share it with you. Because I’m good like that.

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