The Emperor’s Bourbony Bliss Cocktail

0.0 from 0 votes

The Emperor’s Bourbony Bliss is a cocktail I created for a cocktail contest sponsored by Difford’s Guide, where contestants were to come up with a cocktail that contained Mandarine Napoleon. It’s a versatile orange liqueur akin to Cointreau, with maybe a touch more herbal notes. I’ve used it in other cocktails including the Bourbon Orange Satchmo.

I wanted to create a bourbon-based cocktail that also celebrated the flavors of orange and botanicals found in Mandarine Napoleon. The cardamom bitters add a touch of exotic flavor and help balance out the sweetness of the bourbon and orange, while the lemon juice adds a touch of tartness. And the foamy head just adds a bit of fun!

As it’s late in the day on “announce the winners” day, and I haven’t gotten an email, I’m going to assume the judges chose a different cocktail. Alas! But that’s okay, because you can still enjoy the recipe I came up with by making it at home. If you do, and you like it, let me know in the comments!

Emperor’s Bourbony Bliss

0.0 from 0 votes
Difficulty: Moderately Easy
Servings

1

servings
Prep time

8

minutes
Total time

8

minutes

Ingredients

  • 2 oz 2 Elijah Craig Small Batch Bourbon Whiskey

  • 1/2 oz 1/2 Ginger liqueur

  • 1/2 oz 1/2 Mandarine Napoleon Liqueur

  • 1/4 oz 1/4 Fresh lemon juice

  • 2 dashes 2 Fee Bros. Cardamom bitters

  • 4 4 dashes Fee Bros. Fee Foam

  • lemon peel garnish

Directions

  • In a shaker, add the bourbon, Mandarine Napoleon, ginger liqueur, lemon juice, bitters, and foamer
  • Add ice and shake well.
  • Strain with a mesh strainer into a well-chilled coupe glass, spray with lemon zest and garnish with a twist.
  • To Make the Ginger Liqueur
  • Add 1/4 cup freshly shaved ginger root, and 2 cups sugar to a sauce pan
  • Bring to a low boil, stirring occasionally
  • Lower to a simmer, and cook for 10-15 minutes
  • Remove from heat, let cool completely
  • Mix with 4 ounces aged white rum to make 400ml of liqueur at roughly 18% abv.

Equipment

Notes

  • Prep time does not include time spent making the ginger liqueur.

Did you make this recipe?

Tag @bourbony_co on Instagram and hashtag it with #bourbony_co

Visit my Facebook page!

Follow Bourbony on Facebook

Bob Sawyer

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Bob!

If it’s got bourbon in it, I’m drinking it. And if it’s really good, I’m gonna figure out how to make it, and share it with you. Because I’m good like that.

Subscribe

Get exclusive access to cocktail recipes and more!

Search


Category



You’ll also love