The Standard Classic Old Fashioned

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This recipe comes to you straight from Steve the Bartender, and is the easiest version of the drink around. No muddling, no muss, no fuss. According to Steve, “People started ordering an “old-fashioned whiskey cocktail” to ensure they received a whiskey-based cocktail that didn’t have any adulterations and by 1880 the mixed drink was commonly referred to as the Old Fashioned.”

So there you go. While I prefer my version to the classic, this is probably what you’ll get when you order an Old Fashioned at your local bar. Cheers!

The Standard Classic Old Fashioned

0.0 from 0 votes
Course: AnyCuisine: AnyDifficulty: Easy
Servings

1

cocktail
Prep time

5

minutes
Total time

5

minutes

This is very likely what you’ll get when you order an Old Fashioned at a bar. Quick, easy, and delicious!

Ingredients

  • 2 ounces 2 Bourbon or Rye whiskey

  • 1 tsp 1 simple syrup

  • 2-3 dashes 2-3 dashes aromatic bitters

Directions

  • In a mixing glass, combine all ingredients
  • Stir with ice for 20-30 seconds
  • Strain over fresh ice into an old fashioned glass
  • Garnish with an orange (or lemon) twist

Equipment

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Bob Sawyer

AUTHOR

One response to “The Standard Classic Old Fashioned”

  1. […] concept is still the same. Bourbony is my site where I post drink recipes. Mostly variations on the Old Fashioned, but with a growing mix of non-bourbon cocktails. There’s less focus on third-party bourbon […]

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Hi! I’m Bob!

If it’s got bourbon in it, I’m drinking it. And if it’s really good, I’m gonna figure out how to make it, and share it with you. Because I’m good like that.

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